Where is Your Beer From?

Breweries adjust as craft brewing grows

Attitudes are changing in the craft beer community as consumers’ insatiable thirst for new beer drives constant brewery expansion. There are now more than 3,000 breweries operating in the U.S. — the most since 1870 — and the tide of opening shows no sign of slowing. With this much demand, brewers are slowly embracing a somewhat taboo topic: outsourcing. Or as it’s called in the brewing world, contract brewing.

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